belugawhaleman Posted November 7, 2022 Share Posted November 7, 2022 The other day my brother unexpectedly bought me a jar of Kimchi after going to a Korean market. I've since discovered I love the stuff! I now have a one gallon jar of it in my fridge and will probably finish it in no time. Anyway, I'm wondering.... Does anyone else on this forum eat this? 2 1 Link to comment Share on other sites More sharing options...
BlrwestSiR Posted November 7, 2022 Share Posted November 7, 2022 I've had since I was a kid in the '80s. It's great stuff. Bit pungent at times. My wife makes a kimchi fried rice. I don't have the recipe but I believe she found it online. Before that, my mom would do a homemade pickled daikon radish and carrots which was sweet in nature. Sometimes she would make a spicy one with a hot pepper thrown in for a kick This is more Chinese which makes senses as that's my background. Carl 4 Link to comment Share on other sites More sharing options...
Barry Posted November 8, 2022 Share Posted November 8, 2022 I really enjoy Kimchi myself! Add a scoop or two to Asian soups and YAY! Barry 2 Link to comment Share on other sites More sharing options...
belugawhaleman Posted November 8, 2022 Author Share Posted November 8, 2022 Just now, Barry said: I really enjoy Kimchi myself! Add a scoop or two to Asian soups and YAY! Barry Yes! It's great stuff, as now I discovered. 1 Link to comment Share on other sites More sharing options...
CANicoll Posted November 8, 2022 Share Posted November 8, 2022 Yeah, you have to watch getting it when you are out. Some Kimchi is incredibly spicy, some wonderfully sweet. Enjoy! 2 Link to comment Share on other sites More sharing options...
GazzaS Posted November 8, 2022 Share Posted November 8, 2022 I've never had the pleasure. 2 Link to comment Share on other sites More sharing options...
GusMac Posted November 8, 2022 Share Posted November 8, 2022 My wife has started making her own (she also makes Kefir and Kombucha, kitchen sometimes looks like a mad scientists lair!) with ingredients from the local asian supermarket. Hasn't quite got the heat dialled in yet depending on the types of chilli available, sometimes it's been quite mild but on a couple of occasions it's been blow your head off. I do like the one Wagamama serve which is very mellow but with a nutty sweetness. 3 1 Link to comment Share on other sites More sharing options...
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