Before I went back to the architecture field, I worked for 6 years in the hop industry, making ingredients for almost every beer on earth. The irony of having such a job is that I HATE beer, all beer. I drink bourbon, so it's probably a good thing I didn't work at a distillery, or I'd probably still be there. And an alcoholic. 😁
Tim
PS - Oh yeah, I hate all wine, too. And I live in central Washington state, the largest hop growing region in the US, and a HUGE wine producing area, too.