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Posted
41 minutes ago, ScottsGT said:

With new tariffs to China in play…..

RqpZOj.jpg

 

Don’t tell the good lady as she will say liquidate the whole stash for a good return 🫣🫣🫣🫣🫣🫣 

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Posted
4 hours ago, Bomber_County said:

Don’t tell the good lady as she will say liquidate the whole stash for a good return 🫣🫣🫣🫣🫣🫣 

Oh, I sent the meme to the family. She replied Sell! Sell! Sell!  I simply said “Why?  You’ll just take those winnings from me like you did at the casino last week.”  
 

Yea, I had $30 free play and turned it into $185.  She hit the cash out button and stole my ticket. 😢

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Posted
20 hours ago, Martinnfb said:

image.jpeg.25bbdfedc23eeec25111961cbd1797b9.jpeg

Looks almost as bad as the Scottish delicacy, the deep fried Mars Bar

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Posted
1 hour ago, Martinnfb said:

And she loves you anyway :)

 

I think she finally realizes it’s cheaper to keep and control me.  Besides, I spent the day working on her hobby, the boat.  And I’ll be doing it again tomorrow.  She’s got it made. No dragging it to a marina for service and waiting 3 months to get it done.  I’ll do it in two days.  In my younger days I could have done it in 6 hours.  

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Posted
9 hours ago, GusMac said:

Looks almost as bad as the Scottish delicacy, the deep fried Mars Bar

One of the food trucks that would come by work had a double cheeseburger with grilled cheese sandwiches for buns...

I had to try it. Once. And only once.

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Posted
On 2/6/2025 at 2:23 AM, Count0 said:

One of the food trucks that would come by work had a double cheeseburger with grilled cheese sandwiches for buns...

I had to try it. Once. And only once.

Read this yesterday. Can’t get that cheeseburger out of my mind.   The gears are spinning in my head now…..

see, I’m thinking bacon added would be a bonus.  Not sure if it would work with lettuce, tomato and pickles though.  

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Posted
6 hours ago, ScottsGT said:

Read this yesterday. Can’t get that cheeseburger out of my mind.   The gears are spinning in my head now…..

see, I’m thinking bacon added would be a bonus.  Not sure if it would work with lettuce, tomato and pickles though.  

I was at a friend's cottage and we were making burgers for dinner. We ended up not having enough buns. I remembered that we had leftover French toast from breakfast. So some of used them instead. They guys that did loved it. 

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Posted
22 hours ago, ScottsGT said:

Read this yesterday. Can’t get that cheeseburger out of my mind.   The gears are spinning in my head now…..

see, I’m thinking bacon added would be a bonus.  Not sure if it would work with lettuce, tomato and pickles though.  

We got a little place about 20 minutes away in the next city called Poboy Express they make a poboy called the "Steak Bomb" full 12" 3.5/4 thick for $13.The poboy is basically a Philly Steak with fried shrimp alot it is frigg'in good.I never knew the place has been there 20/30  years I hear.The Wife and I it's the go to now and she complains everywhere she eats but is always ready for PE.:)

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