TJTX Posted September 11, 2019 Share Posted September 11, 2019 Looks awesome Carl! I gave up on brisket because I didn't have the time to sit outside for 12 hours. Now I do primarily ribs (6 hours) or pork butt (4 hours) if I'm smoking something on the grill. 2 1 Link to comment Share on other sites More sharing options...
1to1scale Posted September 11, 2019 Share Posted September 11, 2019 3 hours ago, TJTX said: Looks awesome Carl! I gave up on brisket because I didn't have the time to sit outside for 12 hours. Now I do primarily ribs (6 hours) or pork butt (4 hours) if I'm smoking something on the grill. Young padawan, you need to get an electric smoker with a remote control and temperature alarms. I can throw in a brisket or a butt, then go about my business with the remote in my pocket. 3 Link to comment Share on other sites More sharing options...
Ryan Posted September 11, 2019 Share Posted September 11, 2019 Carl a good modeler and meatsmith! (if that's a word) 2 1 Link to comment Share on other sites More sharing options...
Jeff Posted September 11, 2019 Share Posted September 11, 2019 11 hours ago, BlrwestSiR said: Here you go Jeff! My wife, who's primarily vegetarian even had some. PERFECT Smoke ring Carl, that looks scrumptious! 1 1 Link to comment Share on other sites More sharing options...
TJTX Posted September 11, 2019 Share Posted September 11, 2019 5 hours ago, 1to1scale said: Young padawan, you need to get an electric smoker with a remote control and temperature alarms. I can throw in a brisket or a butt, then go about my business with the remote in my pocket. I just cant get myself to step away from the old school ways. Perhaps its time to capitulate and go modern. I just love the old school ways and sipping whiskey or having beer in my rocking chair monitoring the temperature. 4 Link to comment Share on other sites More sharing options...
Wumm Posted September 11, 2019 Share Posted September 11, 2019 59 minutes ago, TJTX said: I just cant get myself to step away from the old school ways. Perhaps its time to capitulate and go modern. I just love the old school ways and sipping whiskey or having beer in my rocking chair monitoring the temperature. That, good Sir, is a complete waste of an afternoon. Mind if I join you? 3 Link to comment Share on other sites More sharing options...
Administrators Clunkmeister Posted September 11, 2019 Author Administrators Share Posted September 11, 2019 I'm still stuck in the old ways. I cook a pig in the ground and go fishing with a boat, an Army field telephone with 75 ft of wire, and a net. 4 Link to comment Share on other sites More sharing options...
harv Posted September 11, 2019 Share Posted September 11, 2019 3 Link to comment Share on other sites More sharing options...
Wumm Posted September 11, 2019 Share Posted September 11, 2019 33 minutes ago, Clunkmeister said: I'm still stuck in the old ways. I cook a pig in the ground and go fishing with a boat, an Army field telephone with 75 ft of wire, and a net. Hang on a minute... Your food preparation routine is; cook food, and search for MORE food until original food is ready? 4 Link to comment Share on other sites More sharing options...
Sir Desmond Glazebrook Posted September 11, 2019 Share Posted September 11, 2019 I go hunting in the supermarket. I always succeed. 5 Link to comment Share on other sites More sharing options...
Jeff Posted September 12, 2019 Share Posted September 12, 2019 16 hours ago, Sir Desmond Glazebrook said: I go hunting in the supermarket. I always succeed. Dale, I do my hunting AND fishing there, never 'skunked'............... 2 Link to comment Share on other sites More sharing options...
Bomber_County Posted September 21, 2019 Share Posted September 21, 2019 I knew someone had to go to Monty Python......here in the UK in the 70’s school lunches we invariably spam fritters, fried spam. Oh I HATE spam...........IMHO 2 Link to comment Share on other sites More sharing options...
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